FAQs
Kansa, also known as bell metal, is a traditional Indian alloy made from copper and tin. It has been used in Ayurvedic practices for centuries to promote wellness through everyday rituals.
Yes. Kansa is 100% food-safe and naturally antimicrobial. It is known to support digestion, detoxification, and energetic balance when used daily for eating and drinking.
Tarnishing is a natural effect of oxidation and an indicator of genuine, untreated metal. You can restore the shine using a gentle metal polish, but many appreciate the evolving patina as part of its beauty.
No. Kansa should be hand-washed with mild soap and a soft cloth. Avoid using dishwashers, abrasives, or harsh chemicals to maintain its integrity.
Kansa offers a timeless blend of visual elegance and wellness benefits. It brings intentionality to everyday rituals and reflects a deep connection to heritage craftsmanship and Ayurvedic wisdom.